My son Kyle just turned 20 and moved to Sydney, Australia to become a chef at the Cordon Bleu school. He made the best hollandaise sauce ever at the age of five and along the way said some interesting things:
1. At age 3: "because yeah" or "because no" or "both", in answering why he either other wanted something or didn't want something or wanted both alternatives, because, in the end, he didn't think he had to justify himself to anyone.
2. At age 4: "usually I'm introspective, but today I feel like talking".
3. At age 5: "look dad, surface tension", while holding his spoon up in the air with ice-cream stuck to it, a day after I explained the concept of surface tension to him as a joke.
Kids are way smarter than we think they are.
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